Health benefits of Garlic or Lahsun
Garlic which is known as Lahsun in South Asia belongs to family Amaryllidaceae and its binomial name is Allium sativum. Lahsun is good for several types of cancer treatment such as breast cancer, stomach cancer, colon cancer and prostate cancer.Develop the habit of crushing garlic or Lahsun over your meal to enjoy its health benefits which are as follow:
Lahsun prevent heart diseases
A compound known as ajoene is present in garlic which acts as natural anti-oxidant. The anti-clotting abilities of ajoene are helpful in the prevention of heart strokes and diseases.
Skin cancer treatment with garlic or Lahsun
Ajoene that is present in garlic can stop the spread of skin cancer cells, when it is applied topically.
Garlic Health Benefits for Coughs, asthma and difficulty breathing
Lahsun or garlic can be used for the treatment of coughs, asthma and difficulty breathing. Garlic is very useful in case your cough is getting severe and you are unable to control it with ordinary medicines.
Lahsun is more effective than penicillin
Lahsun is more effective than penicillin in fighting strep, typhus and staph bacteria. The allicin that is present in garlic is proven helpful in fighting against infection.
Garlic Health Benefits for Osteoarthritis and rheumatoid arthritis
Garlic or Lahsun can reduce inflammation and pain in the body thus good for those people who are suffering from rheumatoid arthritis and osteoarthritis.
Garlic as anti-fungal agent
Garlic or Lahsun is an effective anti-fungal agent and can e used in the treatment of vaginitis, yeast infections and athlete’s foot.
